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About this item

Discover the ideal natural casing for your sausage-making needs with our premium sheep casings. Designed for both amateur and professional sausage makers, these casings provide the perfect blend of durability and elasticity, enhancing the flavor and texture of your homemade sausages.

Our natural sheep casings are made from high-quality materials sourced from New Zealand and Australia. These casings retain their shape during cooking and allow for optimal smoke penetration, delivering that classic sausage snap that is highly sought after. Smaller diameter casings are perfect for crafting snack sticks, breakfast links, cocktail franks, and pepperettes, while larger diameters are suited for hot dogs and bratwurst.

Each casing is cleaned, flushed, and salted to ensure freshness and quality, making them ready for immediate use. The casings come in various lengths, known as shorts, which are more manageable for home sausage makers. Key Features: Diameter: 24-26 mm, suitable for producing sausages approximately 1” - 1 1/16” when stuffed.

High stuffing capacity of approximately 45 lbs, ideal for making wieners, frankfurters, or hot dogs. Versatile and edible natural casing that provides a classic sausage snap and is fully digestible. Approximately 60 yards of casing in several pieces (minimum 3-foot sections), making them easier to handle and reducing waste.

Comes packed in purified salt, allowing for an indefinite shelf life when refrigerated. Carefully processed: de-whiskered and never bleached, ensuring well-designed for your sausage creations. Recommended storage in refrigeration for optimal freshness; avoid freezing to prevent damage.

Our natural sheep casings are perfect for home cooks and professional sausage makers alike. Their ease of use and well-made make them a reliable choice for anyone looking to create delicious homemade sausages. With these casings, you can confidently experiment with various recipes, knowing you have a top-grade product that enhances flavor and texture. Elevate your sausage-making experience with our premium sheep casings today.

The Sausage Maker Natural Sheep Casings 24-26mm for Sausage Making

4.2223 ratings
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$96.99
● In stock

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1
Arrives Oct 27 – Oct 28
to United States · Order within …
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$162.97
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Common questions

AUTHENTICITYIs this the maker's own product?
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.

Specifications

Brand
The Sausage Maker
Type
Meat
Ships from
United States
Shipping weight
680 g
Package size
20.3 × 12.7 × 12.7 cm
Category
Fresh & Frozen › Meat
Barcode
015913016628

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