Natural sheep casings are an essential ingredient for sausage making, providing durability and elasticity while allowing smoke to penetrate for enhanced flavor. Ideal for both home cooks and professional sausage makers, these casings help create sausages with a satisfying “snap” when bitten.

Our sheep casings are sourced from New Zealand and Australia, ensuring premium quality. They are cleaned, flushed, and salted to maintain freshness and unique characteristics. These casings are not offered as whole hanks; instead, they are available in manageable lengths called “shorts,” with a minimum length of 1 yard, making them perfect for home sausage production.

With approximately 60 yards of casing available, users can select the diameter that best suits their recipes. Key Features: Diameter: 18-20 mm, suitable for sausages approximately 5/8 to 3/4 when stuffed. Stuffing capacity of approximately 35 lbs, ideal for various recipes like snack sticks and breakfast sausage.

Natural, edible casing that provides a classic sausage “snap” and is fully digestible, requiring no peeling after cooking. Approximately 60 yards of casing in several pieces (minimum 3-foot sections) for easier handling and reduced waste. Packed in purified salt for an indefinite shelf life when refrigerated.

Easily twistable into links, ensuring versatility in sausage making. Long-lasting quality with proper storage; recommended to keep refrigerated and avoid freezing. This product is ideal for both novice and experienced sausage makers looking to create high-quality sausages at home.

The natural sheep casings provide the perfect combination of durability and flavor enhancement, making them a great choice for a variety of sausage recipes. Enjoy the benefits of easier handling and well-designed with our premium sheep casings.