Introducing our specially formulated non-melting cheese, designed to enhance your culinary creations while withstanding high cooking temperatures. Perfect for meat enthusiasts, this cheese allows you to create delicious smoked and cooked sausage dishes without the worry of melting or creating a mess in the kitchen.

This non-melting cheese is crafted to endure smoky aroma, cooking, and heating temperatures up to 400°F, making it an ideal ingredient for stuffing and smoky aroma various meat products. The cheese is conveniently diced into ¼ inch pieces, allowing you to easily measure and incorporate it into your recipes.

Whether youre making summer sausage, snack sticks, franks, brats, hot dogs, or burger patties, this cheese adds a delightful cheesy surprise to every bite. Key Features: Assortment pack includes 1 pound packs of Cheddar, Swiss, Mozzarella, Bleu, and Hot Pepper. Hi-temp cheese retains its cubed shape up to 400°F, ensuring it holds together during cooking.

Shipped with frozen ice packs to minimize exposure to warmth during transit. Zipper-top seal allows for easy use and storage; reseal and refrigerate or freeze unused portions. Heat-sealed packaging provides protection in transit; simply cut away the sealed edge prior to opening.

Uniformly diced into ¼ inch cubes for consistent use in recipes. This non-melting cheese is made in the USA and is a must-have ingredient for any meat lovers kitchen. It offers a perfect balance of flavor and texture, recommended at a ratio of one pound of cheese per 10-12 pounds of meat.

The versatility of this cheese makes it suitable for any dish that requires a sturdy, heat-resistant cheese, ensuring your culinary creations are delicious and visually appealing. Elevate your cooking experience and create mouthwatering dishes with this exceptional cheese product.