High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. It is an excellent choice for enhancing the flavor and texture of sausages, burger patties, and various recipes that require cheese to maintain its shape under heat.

This versatile cheese is available in five mouthwatering varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is pre-diced into convenient 1/4 cubes, ensuring easy incorporation into dishes such as summer sausages, cheese franks, and brats. The cubes maintain a consistent texture and rich flavor, elevating every bite of your culinary creations.

For optimal results, it is recommended to use 5-10% cheese in ground meat or approximately 1 lb of cheese per 10-12 lbs of meat. To preserve its high-temperature performance and quality, keep the cheese refrigerated. This product is an essential ingredient for both home cooks and professional chefs, providing a flavorful addition to a wide range of recipes.

Key Features: Premium High Temp Cheese: Specifically crafted to retain its shape during cooking and smoky aroma up to 400°F, making it ideal for sausage making. Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures, perfect for summer sausages and cheese franks.

Conveniently Pre-Cubed: Pre-diced into 1/4 cubes for easy use, adding rich, creamy flavor while maintaining its shape under high heat. Versatile and Shelf-Stable: Suitable for various sausage-making needs and recipes, with a shelf-stable design that ensures freshness. Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring high-quality cheese reaches your kitchen.

Available Assortments: Offered in convenient packs, including a three 1 lb bag featuring Cheddar, Hot Pepper Jack, and Mozzarella, or a five 1 lb bag pack with all varieties. High Temp Cheese is a must-have for culinary enthusiasts looking to enhance their dishes with high-quality cheese that performs well under heat.

Ideal for both home kitchens and professional settings, this cheese offers variety, convenience, and exceptional flavor to a range of recipes.