High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. It is ideal for use in sausages, burger patties, and any recipe where cheese needs to maintain its shape under heat. This cheese enhances the flavor of your culinary creations while ensuring they maintain their texture.

Available in five delicious varieties—Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss—each type of High Temp Cheese is pre-diced into convenient 1/4 cubes. This design allows for easy incorporation into dishes such as summer sausage, cheese franks, and brats. The cheese retains a consistent texture and rich flavor, enhancing every bite.

Whether you desire a creamy sensation from Mozzarella, a tangy touch from Bleu, a classic flavor from Cheddar, a spicy kick from Pepper Jack, or a nutty essence from Swiss, there is a perfect option for every culinary need. Key Features: Premium High Temp Cheese: Specifically crafted to retain its shape during cooking and smoky aroma at temperatures up to 400°F.

Perfect for Sausage Making: Ensures even distribution in ground meat mixtures, making it essential for summer sausages, salami, and cheese franks. Conveniently Pre-Cubed: Pre-diced into 1/4 cheese cubes for easy use, maintaining integrity even under high heat. Versatile and Shelf-Stable: Ideal for various sausage-making needs and recipes, with a shelf-stable design ensuring reliability.

Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring quality upon arrival. Assortment Options: Available in convenient packs, including a three 1 lb bag pack featuring Cheddar, Hot Pepper Jack, and Mozzarella, as well as a five 1 lb bag pack with all varieties.

This versatile High Temp Cheese is perfect for both home cooks and professional chefs looking to enhance their recipes with flavorful, high-quality cheese. Its unique properties make it an essential ingredient for anyone who enjoys cooking with cheese that performs reliably under heat.