High Temp Cheese Is Expertly Crafted To Withstand Cooking And Aromatic Use Temperatures Up To 400F Making It An Ideal Ingredient For Sausages Burger Patties And Any Recipe Requiring Cheese That Retains Its Shape Under Heat. Available In Five Delicious Varieties-Cheddar Bleu Mozzarella Pepper Jack And Swiss-This Cheese Adds A Flavorful Cheesy Surprise To Your Creations.

Each Type Of High Temp Cheese Is Pre-Diced Into 1/4 Cubes For Easy Use Ensuring Even Distribution In Dishes Like Summer Sausage Cheese Franks Brats And More. These Cheeses Maintain A Consistent Texture And Rich Flavor Enhancing Every Bite Of Your Culinary Creations. Whether Youre Adding A Mild Creaminess With Mozzarella A Tangy Kick With Bleu A Classic Taste With Cheddar A Spicy Twist With Pepper Jack Or A Nutty Flavor With Swiss Theres A Perfect Option For Every Dish.

For Best Results Use 5-10% Cheese In Ground Meat Or Approximately 1 Lb Of Cheese Per 10-12 Lbs Of Meat. Keep Refrigerated To Preserve Its High-Temperature Performance And Quality. This Versatile Cheese Is A Must-Have For Home Cooks And Professional Chefs Alike. Additionally We Offer Convenient Assortments: A Three 1 Lb Bag Pack Featuring Cheddar Hot Pepper Jack And Mozzarella As Well As A Five 1 Lb Bag Pack With Each Of Our High Temp Cheese Varieties.

Perfect For Those Looking To Explore Diverse Flavors In Their Recipes These Assortments Are Designed To Add Variety And Convenience To Your Kitchen.