High Temp Cheese is specifically designed for culinary applications that require cheese to maintain its integrity under high cooking temperatures. Ideal for sausages, burger patties, and various recipes, this cheese withstands cooking and smoky aroma temperatures up to 400°F, ensuring a consistent and flavorful addition to your dishes.

Crafted with care, High Temp Cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is pre-diced into 1/4 cubes for easy incorporation into your meals, allowing for even distribution and enhancing the overall texture and flavor of your recipes.

This cheese is perfect for summer sausage, cheese franks, and brats, adding a delightful cheesy surprise to every bite. The recommended usage is 5-10% of the cheese in ground meat, approximately 1 lb of cheese per 10-12 lbs of meat. For optimal quality and performance, keep the cheese refrigerated.

Suitable for both home cooks and professional chefs, High Temp Cheese is a versatile ingredient that elevates any dish. Key Features: Premium High Temp Cheese: Specifically crafted for sausage making, this cheese retains its shape during cooking and smoky aroma up to 400°F. Perfect for Sausage Making: Ensures even distribution in ground meat mixtures, making it essential for summer sausages, salami, and cheese franks.

Conveniently Pre-Cubed: Pre-diced into 1/4 cubes for easy use, delivering rich, creamy flavor while maintaining its cube shape under heat. Versatile and Shelf-Stable: Ideal for various sausage-making needs, this cheese is shelf-stable, ensuring freshness during preparation. Carefully Packaged for Freshness: Ships with ice packs to minimize exposure to warmth during transit, ensuring high-quality cheese delivery.

Variety Assortments Available: Choose from 1 lb packs featuring different cheese varieties to explore diverse flavors in your recipes. High Temp Cheese is perfect for home cooks seeking to enhance their culinary creations or professional chefs aiming for consistent quality in their dishes.

This versatile ingredient not only adds flavor but also ensures that your recipes maintain their desired texture and presentation, making it a must-have in any kitchen.