High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. It is an ideal ingredient for sausages, burger patties, and any recipe where cheese must retain its shape under heat. This versatile cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss.

Each type is pre-diced into convenient 1/4 cubes for easy incorporation into various dishes. This ensures even distribution in recipes such as summer sausages, cheese franks, and brats. High Temp Cheese maintains a consistent texture and rich flavor, enhancing your culinary creations.

For optimal results, it is recommended to use 5-10% cheese in ground meat mixtures, or approximately 1 lb of cheese per 10-12 lbs of meat. To preserve its high-temperature performance and quality, keep refrigerated. This cheese is suitable for both home cooks and professional chefs, making it an essential addition to any kitchen.

Key Features: Premium High Temp Cheese: Crafted to retain its shape during cooking and smoky aroma up to 400°F, perfect for enhancing sausages and other meat dishes. Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures, ideal for summer sausages, salami, and cheese franks.

Conveniently Pre-Cubed: Pre-diced into 1/4 cheese cubes for ease of use, delivering rich flavor without compromising texture under high heat. Versatile and Shelf-Stable: Ideal for a wide range of sausage-making needs, with a shelf-stable design that guarantees freshness during preparation.

Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen. Available in Assortments: Choose from a three 1 lb bag pack featuring Cheddar, Hot Pepper Jack, and Mozzarella, or a five 1 lb bag pack with all varieties, perfect for exploring diverse flavors.

High Temp Cheese is a must-have for anyone looking to add flavor and versatility to their cooking. Whether you are a home cook or a professional chef, this cheese enhances your recipes with unique flavors and reliable performance, making it a valuable addition to your culinary toolkit.