High Temp Cheese is a specially crafted cheese designed to withstand cooking and smoky aroma temperatures up to 400°F. It is an ideal ingredient for sausages, burger patties, and any dish that requires cheese to retain its shape under heat. This versatile cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss.

Each type is pre-diced into 1/4 cubes for easy use, ensuring even distribution in dishes such as summer sausage, cheese franks, and brats. High Temp Cheese maintains a consistent texture and rich flavor, enhancing every bite of your culinary creations. For optimal use, it is recommended to incorporate 5-10% cheese in ground meat, which translates to approximately 1 lb of cheese for every 10-12 lbs of meat.

To preserve its high-temperature performance and quality, keep the cheese refrigerated. This product is suitable for both home cooks and professional chefs, making it a must-have addition to any kitchen. Key Features: Premium High Temp Cheese: Specifically crafted to retain its shape during cooking and smoky aroma up to 400°F, perfect for enhancing summer sausages and snack sticks.

Perfect for Sausage Making: Ensures consistent performance and even distribution in ground meat mixtures, ideal for creating summer sausages, salami, and cheese franks. Conveniently Pre-Cubed: Pre-diced into 1/4 cubes, making it easy to use while adding rich, creamy flavor to your recipes.

Versatile and Shelf-Stable: Ideal for various sausage-making needs and recipes, with a shelf-stable design ensuring freshness during preparation. Carefully Packaged for Freshness: Shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen.

Variety Packs Available: Convenient assortments, including a three 1 lb bag pack featuring Cheddar, Hot Pepper Jack, and Mozzarella, as well as a five 1 lb bag pack with all varieties. High Temp Cheese is perfect for culinary enthusiasts looking to explore diverse flavors in their recipes.

Its high-temperature resilience and rich flavor make it an essential ingredient for anyone aiming to elevate their dishes, whether at home or in a professional kitchen.