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About this item

High Temp Cheese is specially designed for culinary applications that require cheese to maintain its integrity and flavor under high cooking temperatures. This versatile cheese is perfect for enhancing a variety of dishes, including sausages, burger patties, and any recipe that benefits from melted cheese.

Crafted to withstand cooking and smoky aroma temperatures up to 400°F, High Temp Cheese is available in five delicious varieties: Cheddar, Bleu, Mozzarella, Pepper Jack, and Swiss. Each type is pre-diced into 1/4 cubes for effortless incorporation into your favorite recipes. This cheese not only adds a rich flavor to your dishes but also ensures a consistent texture throughout.

Whether you seek a mild taste with Mozzarella, a tangy flavor with Bleu, a classic option with Cheddar, a spicy addition with Pepper Jack, or a nutty profile with Swiss, there is a perfect variety to suit every culinary need. For optimal results, it is recommended to use 5-10% cheese in ground meat mixtures, approximately 1 lb of cheese per 10-12 lbs of meat.

This High Temp Cheese should be kept refrigerated to maintain its quality and performance. It is ideal for both home cooks and professional chefs looking to elevate their dishes with flavorful cheese that performs well under heat. Key Features: High Heat Resistance: Crafted to withstand cooking and smoky aroma temperatures up to 400°F.

Perfect for Sausage Making: Ensures even distribution in ground meat mixtures for optimal flavor and texture. Convenient Pre-Cubed Design: Comes pre-diced into 1/4 cubes for easy use and incorporation into recipes. Versatile Culinary Applications: Ideal for summer sausages, snack sticks, brats, and more.

Carefully Packaged: Shipped with ice packs to ensure freshness and quality upon delivery. Available in Assortments: Choose from a variety pack featuring multiple flavors for diverse culinary exploration. This High Temp Cheese is an essential ingredient for anyone looking to add robust flavor and reliable performance to their cooking.

Ideal for both novice home cooks and experienced chefs, it provides the perfect solution for achieving delicious, cheesy results in a variety of recipes.

The Sausage Maker Hi-Temp Pepper Jack Cheese, 20 lbs, 1/4 Diced Cubes

4.7521 ratings
Free shippingSealed and in dateTracked
$251.99
● In stock

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1
Arrives Oct 27 – Oct 28
to United States · Order within …
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Goes well with this item. Each is the same price as on its own page.

Total for 3 items
$306.97
Tomato rigatoni with fresh basil

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Common questions

AUTHENTICITYIs this the maker's own product?
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.

Specifications

Brand
The Sausage Maker
Type
Cooking Spices
Ships from
United States
Shipping weight
9.07 kg
Category
Spices & Seasonings › Cooking Spices
Barcode
015913000634

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