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About this item

The Sausage Maker Inc. Smoked Collagen Casings are designed for sausage enthusiasts looking to create high-quality bratwurst, Italian sausage, and dry cured pepperoni. These casings offer an excellent solution for both home cooks and professional sausage makers. Constructed from premium beef collagen, these 38mm (1.5 inches in diameter) smoked casings provide a uniform and consistent size, ensuring even cooking and smoky aroma.

Unlike traditional natural casings, they are more durable and easier to handle, making them ideal for smoky aroma. These casings are edible, tender, and delicate, yet they maintain their integrity during the smoky aroma process. Each package contains three half strands, with a stuffing capacity of approximately 60-70 lbs of meat, depending on density and filling technique.

The casings are ready to use straight from the package, eliminating the need for soaking or rinsing. Key Features: Clear Smoked Collagen Casings: Perfect for fresh sausage, cured meats, and smoked sausage varieties, including Kielbasa and liver sausage. Durable and Edible: Designed to adhere to the meat after stuffing, enhancing flavor while remaining robust enough for the smoky aroma process.

No Soaking Required: These casings are ready to use without the need for soaking or rinsing; rehydration occurs naturally during cooking. Easy Loading: Pleated design allows for simple unfurling, making it easy to fit onto 3/4” stuffing tubes for hassle-free stuffing. High Capacity: Each package offers 74 feet of casing material, accommodating up to 60 lbs of meat.

Cooking and Storage Instructions: Store refrigerated to maintain flexibility; if casings become brittle, a brief dip in water can restore them before use. These smoked collagen casings are ideal for home sausage makers and culinary professionals who value quality and ease of use.

With their durable construction and excellent flavor retention, they are perfect for creating a wide range of delicious sausages. Enjoy the benefits of consistent results and effortless preparation with

The Sausage Maker Collagen Casings for Sausage Making, 38mm Diameter, Edible, 74 Feet

4.3620 ratings
Free shippingArrives in good conditionTracked
$40.99
● In stock

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1
Arrives Oct 28 – Oct 29
to United States · Order within …
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Goes well with this item. Each is the same price as on its own page.

Total for 3 items
$95.97
Tomato rigatoni with fresh basil

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Common questions

AUTHENTICITYIs this the maker's own product?
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.

Specifications

Brand
The Sausage Maker
Type
Chicken (Breasts, Thighs, Wings)
Ships from
United States
Shipping weight
186 g
Package size
21.7 × 13.9 × 3.5 cm
Category
Fresh & Frozen › Chicken (Breasts, Thighs, Wings)
Barcode
015913016819

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