This is an excellent, highly recommended heritage bread! It s moist but made with a mixture of seven grains. You ll taste a bit of sourdough tang from starters like the early New Englanders made. Our early settlers didn t have a lot of refined, sifted flours.
You ll find a mixture of whole grains to create a very good rustic loaf and yet it s moist and soft and holds together well. It has a split top crust like authentic artisan loaves--even from your bread machine. We think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast.
Served warm with a pat of butter, you ll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.
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