About this item

Traditionally, Kokum Has Been Used To Enhance The Taste Of Many Dishes And Beverages Mostly In The Konkan Region Of Maharastra. Adding A Few Pieces Of Kokum To A Curry While Cooking Gives A Pleasant Fruity Flavor With A Sour Taste And A Faintly Sweet Aroma. It Is, However, High In Vitamin C, Low In Fat And Calories, Low In Sugar, And High In Fiber.

Our Kokum Is Sourced Directly From The Farms In The Sindhudurg Region And Naturally Dried With No Added Essence Or Color. Relish The Real Taste Of The Konkan With Our Authentically Made Dried Kokam

The House Of Konkan

The House Of Konkan Dried Kokum (Garcinia Indica) (250G (Pack Of 3))

4.034 ratings

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$12.99

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Arrives Oct 28 – Oct 29

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