From Thai Kitchen, the makers of Thai Kitchen Coconut Milk, comes Evaporated Coconut Milk, a non-dairy alternative to evaporated milk. Use in place of canned evaporated and add to desserts like pumpkin pies, cream pies, and puddings. Thick and creamy with mild coconut flavor, Evaporated Coconut Milk is a versatile alternative to dairy evaporated milk in dairy-free cooking.

It adds mild coconut flavor thats perfect for desserts like coconut cream pie, bread pudding, and fudge. It will also enhance savory curries and butternut squash soup with its thick and creamy texture. Its also great in beverages - use as a non-dairy substitute for creamer in coffee and tea.

Or, add to smoothies, hot chocolate, and lattes. Thai Kitchen Evaporated Coconut Milk is made with no artificial colors or preservatives and is a convenient and delicious way to enjoy non-dairy desserts and beverages. Gluten free and dairy free, evaporated coconut milk can also be used in place of dairy evaporated milk in savory recipes and breakfast dishes.