Golden Berries have been cultivated for thousands of years beginning in the Incan Empire. Our Golden Berries are grown on small family-owned organic farms high in the mountain ranges of the Peruvian Andes. They are vine-ripened, then hand-picked and gently dried at low temperatures to preserve their nutrients and keep their vitamins and minerals intact.
Eat them raw for a chewy, sweet and tart treat or use them to enhance your culinary creations. Our Golden Berries are bursting with goodness!
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