At The End Of The 19Th Century It Became All The Rage Among Bar Patrons Of Finer Establishments To Request That Their Mixed Flavors Be Garnished With Expensive Preserved Cherries. These First Mixed Flavor Cherries Were A Fancy Variety That Were Candied And Preserved In A Spiced Sugar Syrup With The Addition Of A Small Amount Of Cherry Distillate (Kirsch).
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