Introducing our Gyokuro Kokyu, a premium tea blend crafted from two of Kyoto Prefectures finest teas. This exceptional combination of Ujitawara Gyokuro and Wazuka Kabuse Cha offers tea enthusiasts a unique tasting experience that highlights the rich heritage of Japanese tea culture.

Gyokuro Kokyu is meticulously blended to ensure a consistent and high-quality product that is accessible to tea lovers worldwide. Kabuse Cha, known as “shaded tea,” is cultivated similarly to Gyokuro, but with an additional week of shading before harvest. This process enhances the chlorophyll content in the leaves, resulting in a flavor profile that strikes a balance between Sencha and Gyokuro.

The tea delivers a well-rounded taste with slight grassy notes, rich umami sweetness, and a lingering finish that delights the palate. Key Features: Premium blend of Ujitawara Gyokuro and Wazuka Kabuse Cha. Well-rounded flavor with grassy notes and umami sweetness. High level of antioxidants, promoting a healthy lifestyle.

Available in a convenient 3.5oz / 100g zip lock pouch for easy storage. Ideal for both casual tea drinkers and connoisseurs alike. Rich and unique flavor profile, perfect for any time of day. Gyokuro Kokyu is perfect for individuals seeking a high-quality tea experience.

Whether you are new to Japanese tea or a seasoned enthusiast, this blend offers a delightful way to explore the flavors of Kyoto. Its health benefits and exquisite taste make it a great addition to your daily routine or a thoughtful gift for fellow tea lovers.