Made By Vedic Bilona Methods: The Traditional Vedic Method Of Making A2 Cow Desi Bilona Ghee Is Quite Elaborate. First Cow Milk Is Boiled And Cooled In Earthen Pots. Then A Spoonful Of Curd Is Added To This Milk And Kept At Room Temperature In Earthen Pots Overnight. The Curd Is Then Churned By A Clockwise & Anti-Clockwise Bi-Directional Bilona Machine In Earthen Pots To Extract Butter From It.

This Butter Is Then Boiled In Earthen Pots On Mild Cow Dung Cake Fire So That The Water Evaporates Leaving Behind Pure Nutritious Organic Ghee. Cruelty-Free Procurement Our Milk Is Naturally Procured From Forest Grazing Cattle That Graze Freely, Openly And Are Raised Healthily On A Forest.

None Of Our Cattle Are Tied Up. So Almost All Type Of Ayurvedic Medicinal Herbs Like Shankhpushpi, Ajwain, Shatavari, Ashwagandha Are Included In Cattle Daily Feed. Milk Isn’t Forced From The Cow And Is Extracted Only After The Calf Has Had Sufficient Milk. Therefore Milk Of This Cow Are More Auspicious And Nutritious Then Normal Feeding Cattle.

We Give The Cattle Regular Neem Sprays To Keep Diseases Away From Them. Our Cattle Is Not Treated With Artificial Growth S Like Rbst & Rbgh.

The True Strength Of A2 Bilona Ghee Improve Digestion Migrain And Weakness Promotes Weight Loss Natural Anti Oxidant Against Fire Burns Makes Your Voice Soft Gastric Issues Reduce Serum Cholesterol Helps Recover From Wounds Nourish Skin Help To Maintain A Healthy Gut Improve Eye Sight, For Clogged Nose Reduces The Glycemic Index Of Food Suitable For Lactose Intolerance Patients Higher Heating Point (250°C)- Perfect For Cooking Boost Immune Systems, Boost Metabolism Improvement In Both Men & Women Life