This fine, high-grown Ceylon tea comes from the Western Highlands of Dimbula in Sri Lanka, where the hot, dry climate helps the leaves to develop their unique flavour. It's light and golden with a freshness which is almost citrusy - and rightly hailed as a classic. From the Manufacturer A delicate, mellow and aromatic tea.

The very best highland tea gardens of the scented isle yield mellow, golden teas with an aromatic bouquet. We flavour the estates of the Uva and Dimbula districts, where in the clear cool air the tea bushes grow slowly, producing a fine quality crop with a delicate flavour and rosy colour.

Although perfect for breakfast our Ceylon tea can be enjoyed at any time of the day. Blended and packed in England.