A Classic Blend Of Rolled Orthodox Teas, Selected From Gardens In The Himalayan Foothills At The Peak Of The Prized Second Flush Harvest. The Region's Unique Climate Of Cool, Misty Air And Rich Soil Means The Leaves Grow Slowly, Developing That Iconic Darjeeling Flavour Reminiscent Of Muscat Grapes. It's Delicate, Floral And Subtly Sweet
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