A New Flavor Adds To The Top-Grade Range Of Pearls By Tartuflanghe. Not Salmon Roe But All The Taste Of Salmon Pulp In Small Spheres. Use Tips: Perfect For Garnishing Blinis Eggs Fresh Cheese Creams Sushi Sashimi Tartare Carpaccio Meat And Fish Filets Tapas And Canaps And To Season Pasta Sauces Vegetables Pizza And Focaccia.
Salmon Perlage - Salmon Condiment In Pearls - Ingredients: Water Salmon Concentrate (Water Salmon 33% Preservative: E211) Salt Thickener: E401 Flavor Enhancer: E621 Cod Liver Oil Flavors Acidifier: E330 Coloring: E120 E160C. Weight: 7.05 Oz Enjoy This Authentic Italian Gourmet Product Crafted For Top-Grade Quality And Ready-To-Use Convenience In Pasta Sauces Meats And Appetizers.
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