Recipe Ideas – Ways You Can Use Tarkeeb Kashmiri Chilli Powder Kashmiri Chili Chicken Curry: Ingredients: 1 Lb (450G) Boneless Chicken, Cut Into Bite-Sized Pieces 2 Tbsp Vegetable Oil 1 Onion, Finely Chopped 2 Tomatoes, Pureed 2 Cloves Garlic, Minced 1-Inch Ginger, Grated 1 Tsp Tarkeeb Kashmiri Chili Powder 1 Tsp Tarkeeb Ground Cumin 1 Tsp Tarkeeb Ground Coriander 1/2 Tsp Turmeric Powder 1/2 Tsp Garam Masala Salt To Taste Fresh Cilantro Leaves (Optional) Instructions: Heat Oil In A Pan Over Medium Heat. Saut Onion Until Golden Brown.

Add Minced Garlic And Grated Ginger. Saut For A Minute. In A Small Bowl, Mix Kashmiri Chili Powder, Cumin, Coriander, Turmeric, And Salt. Add Spice Mixture To The Pan And Coat Onions, Garlic, And Ginger.

Add Pureed Tomatoes. Cook Until The Mixture Thickens Slightly. Add Chicken And Coat Well. Cook Covered For 15-20 Minutes Until Tender.

Sprinkle Garam Masala And Stir Well. Remove From Heat And Garnish With Cilantro Leaves If Desired. Serve Hot With Rice Or Naan Bread. Note: Adjust Kashmiri Chili Powder According To Spice Preference.