Recipe Ideas – Ways You Can Use Tarkeeb Kasoori Methi (Dried Fenugreek Leaves) Kasoori Methi Chicken Curry Recipe: 500G Boneless Chicken, Cut Into Cubes 2 Tbsp Oil 1 Medium Onion, Finely Chopped 2 Tsp Ginger-Garlic Paste 2 Tsp Kasoori Methi (Dried Fenugreek Leaves) 2 Tsp Red Chili Powder 1 Tsp Turmeric Powder 1 Tsp Coriander Powder 1 Tsp Cumin Powder 1 Cup Tomato Puree 1/2 Cup Plain Yogurt, Whisked Salt To Taste Fresh Cilantro Leaves For Garnish Instructions: Heat Oil In A Pan And Saut Chopped Onions Until Golden Brown.

Add Ginger-Garlic Paste And Cook For A Minute. Reduce Heat And Add Kasoori Methi, Crushed Between Palms For Aroma. Stir In Red Chili Powder, Turmeric Powder, Coriander Powder, And Cumin Powder. Add Chicken Cubes And Cook Until Lightly Browned.

Introduce Tomato Puree And Cook Until Oil Separates. Reduce Heat, Add Whisked Yogurt, And Stir Continuously. Season With Salt And Simmer For 15-20 Minutes Until Chicken Is Tender. Garnish With Fresh Cilantro Leaves.

Serve Hot With Rice, Naan Bread, Or Roti. Enjoy The Aromatic And Flavorful Kasoori Methi Chicken Curry, Featuring The Unique Twist Of Kasoori Methi!