Golden Umami Dashi Stock, Taste The Best Of Japan's Natural Ingredients: Southern Japans Kagoshima Bonito Flakes, Dried Sardines, Dried Mackerel, Nagasaki Grilled Flying Fish, Kombu Kelp, Shiitake Mushroom These Fine Ingredients And Flavors Are Expertly Blended For A Wonderful Balance Of And Flavor. Low Sodium And No Added Salt, The Original Flavor, And Deliciousness Of The Ingredients Are Preserved, And Rich In Flavor.

No Artificial Seasonings, Making It Ideal For Families With Small Children And Those Looking For The Most Health-Conscious Choice. All Natural, Additive-Free, No Msg, Experience The Excellence Of Genuine, Pure, And Natural Japanese Dashi Flavors. Easy To Use, Add One Sachet To A Pan Of Water And Simmer For 2-3 Minutes To Produce The Dashi Stock.

For Clear Soup (500Ml /1 Sachet), Miso Soup (700Ml/1 Sachet), Udon/Soba (500Ml/1 Sachet). The Heart Of Japanese Cuisine Dashi Is Often Used To Add Flavor To Various Japanese Dishes. Ideal For Miso Soups, Simmered Dishes, Oden, Dashi Maki Tamago, Fried Rice, And More.