About this item

Koshihikari Rice Grown In The Uonuma Region Is Used. The Rich Land And The Shinano River, The Longest River In Japan. And The Big Difference In Temperature During The Harvest Season. The Uonuma Region Is Perfect For Growing Koshihikari Rice, Ensuring A Sweet, Delicious Flavor. The Best Koshihikari Is Made Even Tastier With The Steam Heating And Pressurization Method.

Takano

Takano Koshihikari Rice, Instant Cooked Rice, Microwave Rice, White Rice, Sushi Rice

4.059 ratings

Free shippingSealed and in dateTracked

$23.99

● In stock

Quantity

Arrives Oct 27 – Oct 28

to United States · Order within …

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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RETURNSWhat if it arrives damaged or past its date?

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