Experience the Heart of Japanese Tea Culture with TAGASHIRA CHAHOs Uji no Shiro Discover the refined world of authentic Japanese matcha with TAGASHIRA CHAHOs Uji no Shiro. Our brand was founded on the vision of sharing the profound experience of well-made Japanese tea with everyone from tea connoisseurs to those new to matcha.

Guided by the philosophy that our bodies are built by what we eat and drink (Shoku-do-gen) we are committed to creating delicious wholesome products that honor Japanese tradition. From the Fields of Uji to Your Cup Our Uji no Shiro is a enhanced ceremonial grade matcha selected for its exceptional flavor.

We choose our tea based on a defining criterion: a powerful and satisfying balance of sweetness and umami. These carefully selected leaves from Uji Japan are then slowly ground by traditional stone mills. This meticulous time-honored method gives our matcha its brilliant green hue fine texture and a deep sophisticated flavor profile.

The Perfect Matcha for Usucha (Thin Tea) Uji no Shiro is specifically blended and is the ideal grade for preparing Usucha. Its delicate and sophisticated taste makes it the perfect choice for your daily moment of calm or for practicing the Japanese tea ceremony (Sado). We invite you to enjoy a pure authentic taste of Japan crafted with passion and a deep respect for tradition.