In 1985, My Brother, Chef Larry Raymond, Perfected The Family's Recipe And Entered Our Sweet And Tangy Barbecue Sauce Into The Country's Largest Rib Cook-Off. He Named It After The Nickname I Got While Playing Basketball On Chicago's West Side - ''Sweet Baby Ray''. The Sauce Is So Fine, The Taste Beat Out Nearly 700 Entries In The Rib-Off.
Within A Year, Larry And I, Along With Out High School Friend Mike O'Brien, Formed A Company Around Our Award-Winning Sauce And Our Simple Philosophy About Barbecue. ''The Sauce Is The Boss.''
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner