About this item

In 1985, my brother, Chef Larry Raymond, perfected the familys recipe and entered our sweet and tangy barbecue sauce into the countrys largest rib cook-off. He named it after the nickname I got while playing basketball on Chicagos West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the rib-off.

Within a year, Larry and I, along with out high school friend Mike OBrien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The Sauce is the Boss.

Sweet 10

Sweet Baby Rays Barbecue Sauce - 2/40Oz

4.8906 ratings

Free shippingSealed and in dateTracked

$29.99

● In stock

Quantity

Arrives Oct 27 – Oct 28

to United States · Order within …

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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