Introducing the Suzie-Uie Gluten Free Sourdough Starter, designed for baking enthusiasts looking to create delicious gluten-free sourdough bread at home. This product is perfect for those who want to enjoy the unique taste and texture of sourdough while adhering to gluten-free dietary requirements.

The Suzie-Uie starter is made with high-quality ingredients, including brown rice flour and white rice flour, ensuring a rich and flavorful base for your baking endeavors. Each package comes with comprehensive activation instructions, making it easy to get started. With a focus on safety, this starter contains none of the top 12 allergens, allowing individuals with food sensitivities to enjoy its benefits.

It is important to note that while the product is gluten-free, it is made in a facility that also processes eggs and milk. Key Features: Ingredients: Brown rice flour and white rice flour for a nutritious base. Comprehensive instructions included for easy activation and use. Contains no top 12 allergens, suitable for those with food sensitivities.

Made in a facility that processes eggs and milk, ensuring transparency. well-made, heirloom, and non-GMO ingredients. Certified gluten-free, ideal for gluten-free baking enthusiasts. Convenient size: 0.17 Ounce (Pack of 1) for easy storage and use. This gluten-free sourdough starter is perfect for home bakers, health-conscious individuals, and anyone looking to expand their baking repertoire.

With its easy-to-follow activation process, you can create delightful gluten-free sourdough bread in just 5-7 days. Enjoy the satisfaction of baking fresh, homemade bread that caters to your dietary needs without compromising on taste.