Create An Instant Healthy Meal! No Water Is Added To Our Canned Meats. As With All Meats, Shrinking Occurs When Cooking And Natural Juices Are Expelled. The Only Liquid In The Can Is Natural Juices From The Meat And Can Be Used As Broth During Cooking.

For Maximum Shelf Life, Store The Canned Meats In A Dark, Cool, Dry Place. If A Can Containing Food Has A Small Dent But Is Otherwise In Good Shape, The Food Should Be Safe To Eat. Each Can Has The Date Imprinted On The Bottom Of The Can. However, The Numbers Are A Bit Encrypted, So We Have The Decoder Ring Instructions Below.

Ex Date: B1208 B = Beef 1 = 2021 Year 208 = 208Th Day Of The Year Out Of 365 That It Was Made. Can Last 25 Years: The Process Of Canning The Survival Fresh Meat Is Completely Different Than Your Typical Grocery Store-Purchased Canned Meat. Meats Are All Hand-Cut And Hand-Selected.

The Heavy-Duty Cans Are Filled With Raw Meat, And No Water Is Ever Added. A Pinch Of Sea Salt Is Added, Cans Are Sealed And Slow Pressure Cooked Giving It Much Longer Shelf Life. Nutritional Facts: Beef (About 14 Servings) Serving Size: 2 Oz. Ingredients: Beef, Sea Salt.

Amount Per Serving: Calories 80, Total Fat 3.5G, Sodium 110Mg, Carbs 0, Protein 11G -Chicken (About 14 Servings) Serving Size: 2 Oz. Ingredients: Chicken, Sea Salt. Amount Per Serving: Calories 80, Total Fat 4G, Sodium 115Mg, Carbs 0G, Protein 11G -Ground Beef Hamburger (About 14 Servings) Serving Size: 2 Oz. Amount Per Serving: Calories 80, Total Fat 9G, Sodium 50Mg, Protein 16G