Discover the exceptional quality of Sunrise Flour Mills organic heritage flour, crafted specifically for baking enthusiasts who seek superior results. This single-source flour is designed to elevate your baking experience, allowing you to create delicious and fluffy baked goods with ease.

Our flour is produced using innovative Unifine milling technology from the 1930s, which shatters the grain into minute particles rather than grinding it. This process results in a fine, light texture that is ideal for a variety of non-yeasted baked goods. Made from 100% organic White Sonora soft white spring wheat, our flour is free from chemicals, pesticides, and herbicides, ensuring a wholesome baking experience.

The heritage grains we use are not only better for your health but also provide a more digestible alternative to modern hybridized wheat.

Key Features

• Heritage wheat: Pre-hybridized, offering better digestibility and reduced bloating for those with gluten sensitivity.
• Pastry flour: Super-fine texture perfect for whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, and pies.
• 100% organic: Free from chemicals, pesticides, and herbicides, ensuring a natural baking experience.
• Flavorful & nutritious: Provides superior flavor and higher nutrient content compared to conventional wheat.
• Single pass milling: The Unifine milling technology produces fluffy flour, ideal for achieving lusciously lofty baked goods.
• Practical size: Available in a convenient 32-ounce pack, perfect for home bakers and small batches.

This organic heritage flour is perfect for home bakers, culinary enthusiasts, and anyone looking to enhance their baking with high-quality, nutritious ingredients. By choosing Sunrise Flour Mill, you are not only improving your baking results but also supporting sustainable practices that prioritize health and quality. Enjoy the benefits of better baking and wholesome ingredients with our exceptional organic heritage flour.