Young Leaves Of Spring And Early Summer From The Kakegawa Region Of Shizuoka Come Together To Make Japans Most Traditional Loose Leaf Green Tea. Using Fresh Leaves Grown In A Sustainable Way That Has Been Recognized As A Globally Important Agricultural Heritage System By The Un, Our Sencha Is Deep-Steamed In The Fukamushi Style Characteristic Of Shizuoka And Finished With A High Roasting; The Specialty Of The Sugimoto Family.

The Longer Steaming And High Heat Finishing Brings Out A Rich Aroma And Lingering Umami Finish, Consistent Even After Multiple Steepings. Packaged In A Resealable Foil Pouch, This Economically-Sized Package Keeps Your Tea Fresh, Allowing For Daily Enjoyment. Sencha Fukamushi Overview: Sencha Fukamushi Is A Classic Form Of Japanese Green Tea That Is Deep Steamed.

The Deep Steaming Process Breaks Apart The Cell Walls, Allowing For More Nutrients To Steep Into The Water And Creating A Cloudy Brew. It Is The Traditional Style Of Shizuoka Tea. Steeping Instructions: Steep 1 Teabag In 12 Ounces Of Hot Water (175 F Or Below) For 1 Minute.