Kosher for Passover and all year round. Manufactured under supervision of Rabbi M. Soloveichik. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattans Lower East Side, a place that would become as famous for its food as for its Yiddish theater.

A tasty kegel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their familys treasured recipes. Streits was there and were here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.

Excellence in kosher baking for over 75 years. Product of USA.