Fleur de sel, often referred to as the flower of salt, is a premium sea salt harvested from the evaporation of seawater. Traditionally sourced from the Guerande, Camargue, and Re Island regions of France, it is celebrated for its purity and exceptional flavor. This artisanal salt enhances a variety of dishes, making it a preferred choice for culinary enthusiasts.

This fleur de sel is hand harvested from the salt marshes of Ile de Re in Charente-Maritime, western France. Unlike regular table salt, it is unprocessed, unrefined, and gluten-free, preserving its natural mineral content. With its unique crystal shape, which is more compact than flaky salts yet not as granular as fine or coarse salt, it serves as an exquisite finishing salt that adds a burst of flavor to dishes.

Key Features: Hand harvested on the salt marshes of Ile de Re, ensuring premium quality. Light, delicate flakes that are crunchy with a lingering taste. Unprocessed, unrefined, and gluten-free, containing no additives. Rich in minerals and lower in sodium compared to regular salts.

Versatile seasoning ideal for fresh tomatoes, salads, fish, meat, and roasted vegetables. Enhances the taste of French delicacies like foie gras and can be used on fruits, caramels, chocolates, and desserts. This fleur de sel is perfect for chefs and home cooks alike who seek to elevate their culinary creations.

Its unique flavor profile and natural qualities make it an ideal choice for those who appreciate fine dining and wish to enhance the taste of everyday meals. Enjoy the authentic flavor of France with this exquisite sea salt, which will surely complement your favorite dishes.