Discover the exquisite flavor of Smith Tea’s British Brunch No. 18, a premium black tea blend designed for tea enthusiasts seeking a rich and satisfying experience. This carefully crafted tea is perfect for a delightful morning ritual or an afternoon pick-me-up. Smith Tea’s British Brunch No. 18 combines full-bodied Indian Assam teas with the delicate notes of Ceylon Dimbula and a hint of smokey Keemun from Anhui Province in China.

This thoughtful blend results in a complex flavor profile that balances malt, honey, and mineral notes. With less caffeine than a standard cup of coffee, this tea is ideal for any time of day, providing an invigorating yet gentle lift. As a true full leaf tea company, Smith Teamaker stands out by using only premium-quality ingredients.

Unlike mass-produced teas, these blends are crafted in smaller batches to ensure the finest quality and flavor. The tea comes in roomy sachets that allow for greater leaf expansion, offering a loose tea drinking experience without the need for traditional brewing methods. Additionally, the sachets are designed to be commercially compostable, promoting eco-friendliness.

Key Features: Rich blend of full-bodied Indian Assam teas, Ceylon Dimbula, and smokey Keemun. Artfully crafted with tasting notes of malt, honey, and mineral. Caffeinated blend with 1/3 less caffeine than coffee. Full leaf tea made in small batches for well-designed.

90 black tea bags in spacious sachets for better flavor extraction. Commercially compostable sachets promoting sustainability. Zero sugar formulation, naturally full of flavor without additives. This exceptional tea is perfect for anyone looking to elevate their tea-drinking experience.

Whether you are a seasoned tea lover or new to the world of black teas, Smith Tea’s British Brunch No. 18 offers a harmonious blend of taste and quality, making it a wonderful addition to your daily routine. Enjoy a moment of relaxation and indulgence with every cup.