Colombia NariO Supremo Is Medium-Bodied, Smooth And Well-Balanced, With A Signature Nutty Texture And Flavor. (Nutty Refers To The Quality That Seems To Dry Out Your Mouth, Much Like The Skin On A Walnut Might.) Supremo Denotes The Largest Bean Size Classification For Grading And Sorting Coffee In Colombia.

Starbucks Use Of Colombian Coffees Is Quite Extensive, Since These Beans Also Make Great Building Blocks For Many Of Our Blends. Finding And Purchasing The Best Green Beans In The World Is The First Step That Differentiates Starbucks Coffee From The Rest Of The Coffee Industry. Starbucks Is Well-Known For Its Exceptionally High Quality Coffees, Care In Selection, And Expertise In Roast.

Each Coffee Is Selected For The Defining Qualities That Distinguish Its Origin. This Careful Selection Process Illustrates Starbucks Passion For Buying And Roasting The World's Best Coffee. Our Colombian Single-Origin, An Exclusive To Starbucks, Comes From The Province Of NariO, A Rugged, Mountainous Area Known For Active Volcanoes And Natural Beauty.