Our premium USDA Organic Brown Butter Ghee is made in the USA. Our ghee from grass fed cows can be trusted. To make our ghee, we cook butter in small batches over an open flame at a low temperature to remove the water and milk solids without damaging the structure of the remaining fat.

This artisanal process results in the highest-possible quality organic ghee butter with the best flavor. It has a superior rich and deep flavored. Add this sweet spread as a delicious touch to any gourmet dish you prepare or any treat using this ghee organic paleo spread for baking.

Features

• Deep and savory flavor, rich in caramelized texture.
• Gluten free ghee, Non-GMO, sugar-free, and free of hormones, antibiotics, or artificial flavors.
• This ancient natural food has been around for thousands of years and is packed with MCTs
• The casein, lactose, and protein solids are removed by the heating process, our paleo brown butter ghee is an easily-digestible and high quality product.
• Preserves health benefits and locks in earthy freshness.

How To Use

Ghee can be used as a substitute for butter, olive oil, coconut oil, or canola oil when frying, sautéing, or baking. Many people use it, along with MCT oil, to make bulletproof coffee, a great source of morning energy and brain-stimulation. Bring your dishes to the next level of health in gourmet cooking. Go ahead, enjoy our brown butter ghee as a tasty treat, to add flavor to a healthy meal, and to simply butter it up!