Black Truffle, garlic, parmesan packs a HUGE punch of truffle flavor. Unlike those other guys, we do not use all that truffle essence and flavor, we start out with a hand harvested sea salt with bits of dehydrated black truffle. This blend is finished off with parmesan cheese powder, garlic, onion, pepper, and parsley making it a perfect accompaniment to starches including potatoes, pastas, breads, popcorn, snacks and vegetables.

Ngredients: Black truffle sea salt, parmesan cheese (milk, salt, cultures and enzymes), disodium phosphate, granulated garlic, onion powder, black pepper, parsley flakes