Imperial Double Fermented Soy Sauce is a premium cooking ingredient designed to enhance the flavor of various dishes. Ideal for chefs and home cooks alike, this soy sauce is perfect for seasoning broth, noodles, and as a dipping sauce for sushi. This exceptional soy sauce is naturally brewed and double fermented, resulting in a richer and fuller flavor profile.

The fermentation process begins with a carefully crafted brine made from Bluegrass Soy Sauce, combined with non-GMO soybeans and soft red winter wheat. After the initial fermentation, the sauce is aged for an additional six months in spirit-inspired flavor barrels, imparting unique earthy flavors such as coffee, molasses, and dark chocolate.

The result is a full-bodied, thick sauce that elevates any dish. Key Features: Double fermented for a richer flavor spirit-inspired flavor barrel aged for enhanced complexity All natural and preservative-free ingredients Crafted from non-GMO soybeans and soft red winter wheat Perfect for seasoning, dipping, and dressings Handcrafted in Louisville, Kentucky Comes in a convenient 3.3 FL. OZ.

• 100 ML glass container Imperial Double Fermented Soy Sauce is an excellent addition to any kitchen. It is particularly beneficial for those who appreciate high-quality ingredients and seek to add depth and complexity to their meals. Whether used in Asian cuisine or incorporated into creative dishes, this soy sauce will enhance flavors and provide a elegant culinary experience.