Garam Masala is a blend of ground spices commonly used in Indian cuisine. The name Garam Masala translates to hot spice in Hindi but it refers to the warmth and depth of flavor it adds to dishes rather than spiciness. The exact composition of Garam Masala can vary based on regional preferences and personal recipes but it typically includes spices like cardamom cinnamon cloves cumin coriander black pepper and nutmeg. These spices are carefully roasted and ground to create a fragrant and complex spice blend.
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