Gingerbread Spice is what you should reach for in the colder seasons when you've grown weary of the more popular Pumpkin or Apple flavors. Gingerbread Spice is the oft forgotten flavor hero of the season, with its subtle heat and interesting dimensions. Gingerbread Spice is perfect for making gingerbread, gingerbread men, cookies, cakes, anything you can imagine that you want to incorporate that delicious flavor into!

We like it on stir fried vegetables, especially green beans, and we love it sprinkled over cream based desserts. Gingerbread Spice is intended for use in all sorts of gingerbread recipes of course, but you can also use it in gingersnap cookies, in chili, on oatmeal, in pancake and waffle batter, on French toast, and in muffins!

You can sprinkle it on top of vanilla ice cream, on top of milkshakes and whipped cream, or even add it to a tray of your favorite roasted squash. You can even use this blend to make a gingerbread cheesecake. Has anyone thought to stir it into their plain yogurt yet? Because they should!

You can even stir a spoonful of it into your hot chocolate, chai, or morning coffee, for just a boost of flavor. Ingredients: Ginger, Cinnamon, Clove, Nutmeg, Black Pepper and Allspice. Origin: United StatesShelf Life: 3 YearsQualities: All Natural, Gluten-Free, Non-GMO