Spice Classics Ground White Pepper Will Visually Blend Into To Light-Colored Dishes While Adding A Milder Flavor Than Its Pepper Counterparts. No Kitchen Should Be Without The Delicate, Earthy Heat And Mild Floral Aroma Of Spice Classics Ground White Pepper. This Black Pepper Alternative Will Visually Blend Into To Light-Colored Dishes Like Mashed Potatoes, Cream Soups And White Sauces, While Adding A Milder Flavor.

Ground White Pepper Still Has The Versatility And Sharpness To Be A Welcome Addition To Many Global Dishes. The Subtle Heat Of White Pepper Is Preferred In Asian Cuisine, Where It Is Added To Stir-Fries, Marinades And Soups, Like Hot & Sour Soup.