Cumin is from the dried seed of the herb Cuminum cyminum, a member of the parsley family. The yellowish-brown seeds have a penetrating, aromatic flavor and aroma. It is characterized by a strong musty/earthy flavor which also contains some green/grassy notes. Forms And Common Usage: The aroma of this spice pervades the bazaars and food stalls in Morocco where brochettes (kebabs) are grilled over charcoal-burning stoves by street vendors.