Known As The Traditional Symbol Of Youth And Romantic Love In Europe During The Middle Ages, It Was Once Used To Cast Love Spells, And Was Worn At Weddings As A Sign Of Happiness. It Has A Fresh, Spicy, Bitter And Slightly Pungent Flavor With A Fresh And Delicate, Sweet Aroma Of Thyme And Sweet Basil.

Typically Used In European Fish Sauces, Clam Chowder, Butter-Based Sauces, Salads, Tomato-Based Sauces, Vinegar, Mushroom Sauces And Eggplant. Goes Well With Cabbages, Potatoes And Beans. Add To Italian Tomato Sauces, Pizzas, Fish Dishes And Vegetables.