This Popular Spanish Smoked Mild Paprika Is Dried Slowly Over An Oak Burning Fire For Several Weeks. Then Stone-Ground Into A Silky Fine Powder. The Result Is A Sweet, Cool, Smoky Flavor. El Angel (The Angel) Is A Market Leader In Paprika. They Are One The Largest And Best Known Parprika Companies In Sdiscomfort-Reducing Since 1880. Food Safety Standard Une-En-Iso 22000:2005
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner