It Begins With Hoisin In 1982. It All Started When A Jewish Boy And A Chinese Girl Shared A Deep Passion. For Food. They Began Making Unique Sauces With Real, High-Quality Ingredients-Just The Good Stuff.
Oy Vey! Exclaimed His Parents. They Called The Company Soy Vay. Everybodys Happy.
Their First Creation Was This Chinese Original - A Preservative-Free Hoisin Garlic Marinade & Sauce. An Immediate Hit At County Fairs, Word Quickly Spread About This Thick, Garlic-Infused Classic. And The Rest Is Really Tasty History. Who Knew?
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