Warm Chili Peppers With Onion, Garlic, Pepper And Cilantro, With A Smoky Hint Of Chipotle. Sprinkle Meat Or Poultry With Lemon Or Lime Juice, Then Rub On Southwest Seasoning, 1-2 Teaspoons Per Pound. Add To Salsa And Refried Beans. Hand-Mixed From: Salt, Sweet Ancho Pepper, Onion, Garlic, Tellicherry Black Pepper, Mexican Oregano, Cayenne Red Pepper, Cumin, Chipotle And Cilantro.
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