The Right Sourdough Culture Can Transform The Way You Bake. It Can Mean The Difference Between A Perfect Loaf And A Disappointing One. Between Consistent Results And Unpredictable Outcomes. Between Bread Youll Be Proud To Share And Loaves You'll Keep To Yourself.

Weve Focused On Quality And Tradition To Create A Sourdough Culture Youll Use With Confidence. At The Heart Is A Carefully Made Culture That Speeds Up Your Baking. You Won't Have To Wait For The Starter, Making It Much Easier To Bake The Perfect Loaf. And You Wont Have To Worry About Inconsistency Either.

Lhu Cultures Are Made Using High-Quality Ingredients That Hold Up Over Time, Providing A Consistent Flavor Every Time You Bake. So, What Does That Mean Bread That Will Keep Impressing, Sourdough That Inspires Compliments, And Baking That Remains A Joy!

Product Features: Dehydrated Sourdough Culture Mellow Flavor (San Francisco Style) Robust Flavor (French Style) Easy Activation Processcompact Foil Packsize: 0.19 Ozinstruction Manual Includedmade In Francebeginner Friendly Bakingthe Combination Of Easy Activation, Consistent Results, And The Unique Flavor Profiles Opens The Door To Endless Baking Possibilities. Its Great For Any Bread Lover, Beginners And Seasoned Bakers Alike.

Exceptional Handmade Breadthinking Of Impressing Friends And Family With Your Baking Skills Creating Sourdough That Doesnt Just Taste Good But Has That Perfect Texture Use Our Culture As The Foundation For Your Bread And Watch Your Baking Reach New Heights. San Francisco Style Vs. French Styleour San Francisco Style Features A Robust And Tangy Sour Flavor, While Our French Style Offers A Milder, Mellower Taste. Go Ahead, Indulge Your Passion For Baking With A Culture That Keeps Up With All Your Creative Urges!