Experience Japanese Traditional Food Culture From The Comfort Of Your Home With Sonomono Natto Powder. Aside From Being An Unmatchable Source Of Numerous Health Benefits, Japanese Natto Also Delivers A Rich, Umami Taste To Enhance The Flavors Of Your Dishes. Subtle Flavor, Full Nutritionfor More Than 1000 Years, Japanese Natto Has Been Considered One Of The Safest Probiotics Food.

Made By Fermenting Soybeans With The Bacillus Subtilis Bacteria, Its Also Naturally Rich In Vitamin K2, Nattokinase, Amino Acids, And Enzymes For Longevity And Overall Wellbeing. More Nutritional Benefits Than Raw Nattothe Bacillus Subtilis (Probiotics) Of Our Natto Powder Are In Spore Form, Making Them Resistant To Heat (100C), Uv Radiation, And Acidity.

Produced Through Cutting-Edge Technology, Each Serving Of Sonomono Natto Powder Contains More Nutrients And Probiotics Than Raw Natto. Well-Preserved Natto Taste And Nutritiongood Natto Is Distinguished By Its Firmness, Color, Smell, Umami, And Nutrients Bioavailability. Even In Powdered Form, Our Natto Freeze Dried Food Delivers The Same Flavors And Nutrition As Raw Natto But With A Less Pungent Aroma.

Comes In 2 Flavorsclassic - Raw And Pure Natto Flavor. Mild - Same Nutrition But With A Mild Aroma And Reduced Smell And Viscosity. Directionstake 1 Teaspoon Daily. You Can Consume The Product Directly Or Mix It With Rice, Soup, Juice, Yogurt, Noodles, Pasta, And Curry, Among Others.

Best Products From Japan To The World At Sonomono, We Aim To Bring Japanese Tradition Straight To Your Kitchen. Our Exceptional Products Are Produced In Harmony With Nature By Passionate People With Deep Cultural Roots. Veganall-Naturaladditives-Freeno Sugarno Saltnon-Gmo Soybeanspure Japanese Ingredientsthe Soybeans Of Sonomono Natto Powder Are Naturally Cultivated In Kyushu, Japan By Local