Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine.

• Cumin seeds are harvested by hand from an annual plant; they are small, boat-shaped, and resemble caraway seeds.
• The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin.
• Cumin is available as both whole seeds and ground powder and both are used in recipes.
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